Two pieces for the one meal that matters most in November: a fall harvest candle and a sculpted turkey. Deliberately not a whole range — most Thanksgiving tables only have room for a centrepiece and one thing that makes people smile when they sit down, and that is what these are for.
The turkey tends to get kept and brought out again the following year rather than burned down. If you do light either during dinner, keep it clear of napkins and serving dishes, and expect a crowded table to claim a few drips — this is how to lift wax out of linen. The care guide covers the rest.
